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Mead Stampede

Entries
Status

  • Total140
  • Paid93
  • Updated 04/13/2026 2:46 PM, CDT

Judging
Not Started

  • Start – 07/09/2026 9:00 AM, CDT
  • End – 07/11/2026 8:10 PM, CDT

Entry Registration
Open

  • Open – 04/01/2026 12:00 AM, CDT
  • Close – 06/30/2026 11:59 PM, CDT

Account Registration
Open

  • Open – 04/01/2026 12:00 AM, CDT
  • Close – 07/01/2026 8:49 PM, CDT

Judge Registration
Open

  • Open – 02/14/2022 12:00 AM, CST
  • Close – 07/10/2026 8:49 PM, CDT

Steward Registration
Open

  • Open – 02/14/2022 12:00 AM, CST
  • Close – 07/10/2026 8:49 PM, CDT

Entry Drop-Off
Closed

  • Open – 06/15/2026 12:00 AM, CDT
  • Close – 06/30/2026 12:59 PM, CDT

Entry Shipping
Closed

  • Open – 06/15/2026 12:00 AM, CDT
  • Close – 06/30/2026 11:59 PM, CDT

Rules

Judge and Steward Registration is Open

If you have not registered and are willing to be a volunteer, please register.

If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.

Entry Registration is Open

This competition is open to any mead maker age 21 or older. All entries must be home crafted meads made on personal equipment. Meads produced in a commercial facility or on equipment owned by a meadery are ineligible.

Judging will be done by the friendly faces over at Doin' The Most, Man Made Mead, and Faewood Mead this summer.

All mailed entries must be received at the mailing location by the shipping deadline - please allow for shipping time.

The competition organizers are not responsible for mis-categorized entries, mailed entries that are not received by the entry deadline, or entries that arrived damaged.

Brewers are not limited to one entry in each category but may only enter each subcategory once.

You may not enter the same mead in more than one category.

The competition committee reserves the right to combine overall style categories based on number of entries. All possible effort will be made to combine similar styles. All brews in combined categories will be judged according to the style they were originally entered in.

Judging will be done in (up to) three rounds, an initial round for scoring, a mini-BOS to determine the category winners, and a final Best Of Show round to determine the best mead out of all first place medalists. A fresh bottle will be used for each round.

Due to allergies and/or preferences of the hosts, the following items are prohibited from being used in entries: Any cannabis based products, kiwi, breadfruit, cilantro, meat or seafood based items (with the exception of fining agents such as chitosan)

Rookie of the Year: A rookie of the year will be chosen using a best of show style panel of the top 10 scoring meads from qualified entrants across all categories. In order to qualify as a rookie this must be your first year entering Mead Stampede. Additionally, you must not have received a medal (3rd place or higher) for any mead in a competition with over 50 mead entries. [i.e. Small club competitions and larger homebrew competitions with a relatively low volume of mead entries will not disqualify you.]

Shipping Location will be provided once the shipping window opens

Entry Acceptance Rules

An entrant is considered as one or more people at least 21 years of age submitting an entry.

Each entry will consist of three (3) capped or corked bottles that are void of all identifying information, including labels and embossing. Printed caps are allowed, but must be blacked out completely.

Entries should be in standard beer (12 oz crown cap) or wine (375ml corked) glass bottles. 187ml bottles will also be accepted. Screw tops and t-corks should not be used.

Bottles will not be returned to contest entrants.

All requisite paperwork must be submitted with each entry and can be printed directly from this website. Entry paperwork should be attached to bottles by the method specified on the bottle label.

Be meticulous about noting any special ingredients that must be specified. Failure to note such ingredients may impact the judges' scoring of your entry.

Any entry the smells off, gushes excessively, arrives opened, or appears to be tampered with will not be judged.

Any submissions not meeting the above guidelines will not be eligible for awards.

Entry Info

Entry Fees

$10.00 (USD) per entry.

Entry Limits Per Participant

Entry Limit Per Participant:
4
Per Style Entry Limit:
1

Pay Entry Fees

After creating your account and adding your entries to the system, you must pay your entry fee(s). Accepted payment methods are:

  • Credit/debit card and e-check, via PayPal

BJCP 2015 / 2021 Styles Accepted

Indicates that the style's entry limit has been reached and no more entries of that style will be accepted.

M1A Dry MeadM1B Semi-Sweet MeadM1C Sweet Mead
M2A CyserM2B PymentM2CD Berry Mead - Dry (Custom Style)
M2CM Berry Mead - Semi-sweet (Custom Style)M2CS Berry Mead - Sweet (Custom Style)M2D Stone Fruit Mead
M2ED Melomel - Dry (Custom Style)M2EM Melomel - Semi-sweet (Custom Style)M2ES Melomel - Sweet (Custom Style)
M3AD Fruit and Spice - Dry (Custom Style)M3AM Fruit and Spice - Semi-sweet (Custom Style)M3AS Fruit and Spice - Sweet (Custom Style)
M3BD Spice, Herb, or Vegetable - Dry (Custom Style)M3BM Spice, Herb, or Vegetable - Semi-sweet (Custom Style)M3BS Spice, Herb, or Vegetable - Sweet (Custom Style)
M4A BraggotM4B Historical MeadM4CD Experimental - Dry (Custom Style)
M4CM Experimental - Semi-sweet (Custom Style)M4CS Experimental - Sweet (Custom Style)M4X Cattle Battle mead (Custom Style)

Shipping Info

Entry bottles accepted at our shipping location Monday, June 15, 2026 12:00 AM, CDTTuesday, June 30, 2026 11:59 PM, CDT.

Ship entries to:

Stampede Competition c/o Video Games Plus
4557 NW 23rd St, Suite B Oklahoma City, OK 73127 (DO NOT drop off at this address)

Packing and Shipping

Carefully pack your entries in a sturdy box. Line the inside of your carton with a plastic trash bag. Partition and pack each bottle with adequate packaging material. Please do not over pack!

Write clearly: Fragile. This Side Up. on the package. Please only use bubble wrap as your packing material.

Enclose each of your bottle labels in a small zip-top bag before attaching to their respective bottles. This way it makes it possible for the organizer to identify specifically which entry has broken if there is damage during shipment.

Every reasonable effort will be made to contact entrants whose bottles have broken to make arrangements for sending replacement bottles.

Judging Sessions

Thursday Morning
Thursday, July 9, 2026 9:00 AM, CDT through Saturday, July 11, 2026 8:10 PM, CDT
White Buffalo

Thursday Afternoon
Thursday, July 9, 2026 1:00 PM, CDT through Saturday, July 11, 2026 8:10 PM, CDT
White Buffalo

Friday Morning
Friday, July 10, 2026 8:45 AM, CDT through Saturday, July 11, 2026 8:10 PM, CDT
White Buffalo

Friday Afternoon (if needed)
Friday, July 10, 2026 1:00 PM, CDT through Saturday, July 11, 2026 8:10 PM, CDT
White Buffalo

Best of Show

The 1st place entry in each category will advance to the Best of Show (BOS) round with a single, overall Best of Show mead selected.

The best of show winner will receive an engraved glass with the official Mead Stampede logo and recognition of best of show.

Awards

Ribbons will be awarded to 1st, 2nd, and 3rd place in each category

The competition committee reserves the right to combine or split overall style categories based on number of entries, in which case ribbons will be awarded based on placement within the relevant category. When combining, all possible effort will be made to combine similar styles. All brews in combined categories will be judged according to the style they were originally entered in.

Completed score sheets will be scanned and emailed to the participants one the results have been announced.

Judging will be done based on the official Mead Stampede Score sheet.

Awards Ceremony

White Buffalo Event Center
4601 N May Ave, Oklahoma City, OK 73112
Friday, July 10, 2026 5:00 PM, CDT

Volunteers

Judges and Stewards

If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.

If you have not registered and are willing to be a judge or steward, please register.

Staff

If you would like to volunteer to be a competition staff member, please register or update your account to indicate that you wish to be a part of the competition staff.

Contact

Use the form below to contact a competition official. All fields with a star are required.

Please select a person.
Please provide your first and last name.
Please provide a valid email address.
Please provide a subject.
Please provide a message.