For preferences ONLY. Leaving a style unchecked indicates that you are available to judge it – there's no need to check all styles that you're available to judge.
M4X: Cattle Battle mead
1A: American Light Lager
1B: American Lager
1C: Cream Ale
1D: American Wheat Beer
2A: International Pale Lager
2B: International Amber Lager
2C: International Dark Lager
3A: Czech Pale Lager
3B: Czech Premium Pale Lager
3C: Czech Amber Lager
3D: Czech Dark Lager
4A: Munich Helles
4B: Festbier
4C: Helles Bock
5A: German Leichtbier
5B: Kölsch
5C: German Helles Exportbier
5D: German Pils
6A: Märzen
6B: Rauchbier
6C: Dunkels Bock
7A: Vienna Lager
7B: Altbier
8A: Munich Dunkel
8B: Schwarzbier
9A: Doppelbock
9B: Eisbock
9C: Baltic Porter
10A: Weissbier
10B: Dunkels Weissbier
10C: Weizenbock
11A: Ordinary Bitter
11B: Best Bitter
11C: Strong Bitter
12A: British Golden Ale
12B: Australian Sparkling Ale
12C: English IPA
13A: Dark Mild
13B: British Brown Ale
13C: English Porter
14A: Scottish Light
14B: Scottish Heavy
14C: Scottish Export
15A: Irish Red Ale
15B: Irish Stout
15C: Irish Extra Stout
16A: Sweet Stout
16B: Oatmeal Stout
16C: Tropical Stout
16D: Foreign Extra Stout
17A: British Strong Ale
17A1: Burton Ale
17B: Old Ale
17C: Wee Heavy
17D: English Barley Wine
18A: Blonde Ale
18B: American Pale Ale
19A: American Amber Ale
19B: California Common
19C: American Brown Ale
20A: American Porter
20B: American Stout
20C: Imperial Stout
21A: American IPA
21B: Specialty IPA
21B1: Belgian IPA
21B2: Black IPA
21B3: Brown IPA
21B4: Red IPA
21B5: Rye IPA
21B6: White IPA
21B7: Brut IPA
21C: Hazy IPA
22A: Double IPA
22B: American Strong Ale
22C: American Barleywine
22D: Wheatwine
23A: Berliner Weisse
23B: Flanders Red Ale
23C: Oud Bruin
23D: Lambic
23E: Gueuze
23F: Fruit Lambic
23G: Gose
24A: Witbier
24B: Belgian Pale Ale
24C: Bière de Garde
25A: Belgian Blond Ale
25B: Saison
25C: Belgian Golden Strong Ale
26A: Belgian Single
26B: Belgian Dubbel
26C: Belgian Tripel
26D: Belgian Dark Strong Ale
27A: Historical Beer
27A1: Kellerbier
27A2: Kentucky Common
27A3: Lichtenhainer
27A4: London Brown Ale
27A5: Piwo Grodziskie
27A6: Pre-Prohibition Lager
27A7: Pre-Prohibition Porter
27A8: Roggenbier
27A9: Sahti
28A: Brett Beer
28B: Mixed Fermentation Sour Beer
28C: Wild Specialty Beer
28D: Straight Sour Beer
29A: Fruit Beer
29B: Fruit and Spice Beer
29C: Specialty Fruit Beer
29D: Grape Ale
30A: Spice, Herb, or Vegetable Beer
30B: Autumn Seasonal Beer
30C: Winter Seasonal Beer
30D: Specialty Spice Beer
31A: Alternative Grain Beer
31B: Alternative Sugar Beer
32A: Classic Style Smoked Beer
32B: Specialty Smoked Beer
33A: Wood-Aged Beer
33B: Specialty Wood-Aged Beer
34A: Commercial Specialty Beer
34B: Mixed-Style Beer
34C: Experimental Beer
LSX1: Dorada Pampeana
LSX2: IPA Argenta
LSX3: Italian Grape Ale
LSX4: Catharina Sour
LSX5: New Zealand Pilsner
C1A: New World Cider
C1B: English Cider
C1C: French Cider
C1D: New World Perry
C1E: Traditional Perry
C2A: New England Cider
C2B: Cider with Other Fruit
C2C: Applewine
C2D: Ice Cider
C2E: Cider with Herbs/Spices
C2F: Specialty Cider/Perry
M1A: Dry Mead
M1B: Semi-Sweet Mead
M1C: Sweet Mead
M2A: Cyser
M2B: Pyment
M2C: Berry Mead
M2D: Stone Fruit Mead
M2E: Melomel
M3A: Fruit and Spice Mead
M3B: Spice, Herb, or Vegetable Mead
M4A: Braggot
M4B: Historical Mead
M4C: Experimental Mead
M2CD: Berry Mead - Dry
M2CM: Berry Mead - Semi-sweet
M2CS: Berry Mead - Sweet
M2ED: Melomel - Dry
M2EM: Melomel - Semi-sweet
M2ES: Melomel - Sweet
M3AD: Fruit and Spice - Dry
M3AM: Fruit and Spice - Semi-sweet
M3AS: Fruit and Spice - Sweet
M3BD: Spice, Herb, or Vegetable - Dry
M3BM: Spice, Herb, or Vegetable - Semi-sweet
M3BS: Spice, Herb, or Vegetable - Sweet
M4CD: Experimental - Dry
M4CM: Experimental - Semi-sweet
M4CS: Experimental - Sweet